P2X2 Receptor Terminal Field Demarcates a "Transition Zone" for Gustatory and Mechanosensory Processing in the Mouse Nucleus Tractus Solitarius

Peripheral gustatory neurons express P2X2 purinergic receptors and terminate in the rostral portion of the nucleus tractus solitarius (rNTS), but a relationship between the P2X2 terminal field and taste evoked activity has not been established. Additionally, a portion of somatosensory neurons from the trigeminal nerve, which are devoid of P2X2 expression, also terminate in the lateral rNTS. We hypothesized that P2X2 receptor expression on afferent nerve endings could be used as an anatomical tool for segregating gustatory from mechanosensory responsive regions in the mouse rNTS. C57BL/6 mice were used to record extracellular activity from neurons within the rNTS and the laterally adjacent reticular formation and trigeminal nucleus. Histological reconstruction of electrolytic lesions indicated that gustatory activity coincided with electrode tracks that traversed through P2X2 terminal fields. Gustatory recordings made more rostral in the rNTS had receptive fields located in the anterior oral cavity (AO), whereas gustatory recordings made more caudal in the rNTS had receptive fields located in the posterior oral cavity (PO). Mechanosensory neurons with AO receptive fields were recorded near the lateral border of the P2X2 terminal field and became numerous on electrode tracks made lateral to the P2X2 terminal field. In contrast, mechanosensory responses with PO receptive fields were recorded within the P2X2 terminal field along with gustatory activity and transitioned to mechanosensory only outside the P2X2 terminal field. Collectively, our results indicate that the lateral border of the P2X2 terminal field, demarcates a faithful "transition zone," where AO responses transition from gustatory to mechanosensory.

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Sex-biased response in activity to light sources with different spectral composition in geometrid moths with flightless females (Lepidoptera: Geometridae).

Sex-biased response in activity to light sources with different spectral composition in geometrid moths with flightless females (Lepidoptera: Geometridae).

Bull Entomol Res. 2016 Apr 28;:1-10

Authors: Kadlec T, Pikner M, Piknerova G

Abstract
Geometrid moths occurring in late autumn and early spring in temperate forest habitats are often harmful defoliators of deciduous stands. Their populations can cause locally cyclic outbreaks and thus preventive monitoring actions have been developed, mainly based on pheromone attraction of males. Females are mostly flightless with reduced or lost wings and reduced senses associated with flying. Males are standard flyers with well-developed eyes and must be able to deal with rapidly changing light conditions during their activity. Although such differences indicate sex-biased differences in reactions to light, this has been insufficiently tested. In conditions of an experimental arena and using light-emitting diodes, we tested the different reactions of the sexes for nine species to precisely defined short segments of the electromagnetic spectrum in the range 360-660 nm. Across all species, males preferred shorter wavelengths up to 500 nm, while females were nonselective and generally less active. The sexes differed by eye size and body mass, with males having significantly larger eyes and lower body mass. Between brachypterous and apterous females, the former had larger eye size, while body mass differences were statistically insignificant. There were differences between the sexes in move-to-light reactions and changes in eye size and body mass in line with wing reduction. While males preferred a relatively distinct range of shorter wavelengths, a method of attraction to lights with distinct narrow spectra could be used markedly to enhance the established methods of forest pest monitoring, either alone or in combination with chemical male attraction.

PMID: 27121274 [PubMed - as supplied by publisher]

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Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles.

Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles.

Chem Senses. 2016 Apr 27;

Authors: Birkemeyer CS, Thomsen R, Jänig S, Kücklich M, Slama A, Weiß BM, Widdig A

Abstract
We assessed the suitability of a frequently used sampling method employing cotton swabs for collecting animal body odor for gas chromatography-mass spectrometry (GC-MS) analysis of volatile organic compounds (VOCs). Our method validation showed that both sampling material and sampling protocols affect the outcome of the analyses. Thus, among the tested protocols swabs of pure viscose baked before use and extracted with hexane had the least blank interferences in GC-MS analysis. Most critical for the recovery of VOCs was the handling time: the significant recovery losses of volatiles experienced with this sampling procedure suggest that a rapid processing of such samples is required. In a second part, we used swab sampling to sample the body odor of rhesus macaques (Macaca mulatta), which lack scent glands. First results after GC-MS analysis of the samples collected from these nonhuman primates emphasize that proper analytical performance is an indispensable prerequisite for successful automated data evaluation of the complex GC-MS profiles. Moreover, the retention times and the nature of the identified chemical compounds in our samples suggest that the use of swabs is generally more appropriate for collecting semivolatile rather than VOCs.

PMID: 27121043 [PubMed - as supplied by publisher]

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Sex-biased response in activity to light sources with different spectral composition in geometrid moths with flightless females (Lepidoptera: Geometridae).

Sex-biased response in activity to light sources with different spectral composition in geometrid moths with flightless females (Lepidoptera: Geometridae).

Bull Entomol Res. 2016 Apr 28;:1-10

Authors: Kadlec T, Pikner M, Piknerova G

Abstract
Geometrid moths occurring in late autumn and early spring in temperate forest habitats are often harmful defoliators of deciduous stands. Their populations can cause locally cyclic outbreaks and thus preventive monitoring actions have been developed, mainly based on pheromone attraction of males. Females are mostly flightless with reduced or lost wings and reduced senses associated with flying. Males are standard flyers with well-developed eyes and must be able to deal with rapidly changing light conditions during their activity. Although such differences indicate sex-biased differences in reactions to light, this has been insufficiently tested. In conditions of an experimental arena and using light-emitting diodes, we tested the different reactions of the sexes for nine species to precisely defined short segments of the electromagnetic spectrum in the range 360-660 nm. Across all species, males preferred shorter wavelengths up to 500 nm, while females were nonselective and generally less active. The sexes differed by eye size and body mass, with males having significantly larger eyes and lower body mass. Between brachypterous and apterous females, the former had larger eye size, while body mass differences were statistically insignificant. There were differences between the sexes in move-to-light reactions and changes in eye size and body mass in line with wing reduction. While males preferred a relatively distinct range of shorter wavelengths, a method of attraction to lights with distinct narrow spectra could be used markedly to enhance the established methods of forest pest monitoring, either alone or in combination with chemical male attraction.

PMID: 27121274 [PubMed - as supplied by publisher]

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Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles.

Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles.

Chem Senses. 2016 Apr 27;

Authors: Birkemeyer CS, Thomsen R, Jänig S, Kücklich M, Slama A, Weiß BM, Widdig A

Abstract
We assessed the suitability of a frequently used sampling method employing cotton swabs for collecting animal body odor for gas chromatography-mass spectrometry (GC-MS) analysis of volatile organic compounds (VOCs). Our method validation showed that both sampling material and sampling protocols affect the outcome of the analyses. Thus, among the tested protocols swabs of pure viscose baked before use and extracted with hexane had the least blank interferences in GC-MS analysis. Most critical for the recovery of VOCs was the handling time: the significant recovery losses of volatiles experienced with this sampling procedure suggest that a rapid processing of such samples is required. In a second part, we used swab sampling to sample the body odor of rhesus macaques (Macaca mulatta), which lack scent glands. First results after GC-MS analysis of the samples collected from these nonhuman primates emphasize that proper analytical performance is an indispensable prerequisite for successful automated data evaluation of the complex GC-MS profiles. Moreover, the retention times and the nature of the identified chemical compounds in our samples suggest that the use of swabs is generally more appropriate for collecting semivolatile rather than VOCs.

PMID: 27121043 [PubMed - as supplied by publisher]

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Sex-biased response in activity to light sources with different spectral composition in geometrid moths with flightless females (Lepidoptera: Geometridae).

Sex-biased response in activity to light sources with different spectral composition in geometrid moths with flightless females (Lepidoptera: Geometridae).

Bull Entomol Res. 2016 Apr 28;:1-10

Authors: Kadlec T, Pikner M, Piknerova G

Abstract
Geometrid moths occurring in late autumn and early spring in temperate forest habitats are often harmful defoliators of deciduous stands. Their populations can cause locally cyclic outbreaks and thus preventive monitoring actions have been developed, mainly based on pheromone attraction of males. Females are mostly flightless with reduced or lost wings and reduced senses associated with flying. Males are standard flyers with well-developed eyes and must be able to deal with rapidly changing light conditions during their activity. Although such differences indicate sex-biased differences in reactions to light, this has been insufficiently tested. In conditions of an experimental arena and using light-emitting diodes, we tested the different reactions of the sexes for nine species to precisely defined short segments of the electromagnetic spectrum in the range 360-660 nm. Across all species, males preferred shorter wavelengths up to 500 nm, while females were nonselective and generally less active. The sexes differed by eye size and body mass, with males having significantly larger eyes and lower body mass. Between brachypterous and apterous females, the former had larger eye size, while body mass differences were statistically insignificant. There were differences between the sexes in move-to-light reactions and changes in eye size and body mass in line with wing reduction. While males preferred a relatively distinct range of shorter wavelengths, a method of attraction to lights with distinct narrow spectra could be used markedly to enhance the established methods of forest pest monitoring, either alone or in combination with chemical male attraction.

PMID: 27121274 [PubMed - as supplied by publisher]

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Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles.

Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles.

Chem Senses. 2016 Apr 27;

Authors: Birkemeyer CS, Thomsen R, Jänig S, Kücklich M, Slama A, Weiß BM, Widdig A

Abstract
We assessed the suitability of a frequently used sampling method employing cotton swabs for collecting animal body odor for gas chromatography-mass spectrometry (GC-MS) analysis of volatile organic compounds (VOCs). Our method validation showed that both sampling material and sampling protocols affect the outcome of the analyses. Thus, among the tested protocols swabs of pure viscose baked before use and extracted with hexane had the least blank interferences in GC-MS analysis. Most critical for the recovery of VOCs was the handling time: the significant recovery losses of volatiles experienced with this sampling procedure suggest that a rapid processing of such samples is required. In a second part, we used swab sampling to sample the body odor of rhesus macaques (Macaca mulatta), which lack scent glands. First results after GC-MS analysis of the samples collected from these nonhuman primates emphasize that proper analytical performance is an indispensable prerequisite for successful automated data evaluation of the complex GC-MS profiles. Moreover, the retention times and the nature of the identified chemical compounds in our samples suggest that the use of swabs is generally more appropriate for collecting semivolatile rather than VOCs.

PMID: 27121043 [PubMed - as supplied by publisher]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/1rmYqKG

Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than Volatiles

We assessed the suitability of a frequently used sampling method employing cotton swabs for collecting animal body odor for gas chromatography–mass spectrometry (GC-MS) analysis of volatile organic compounds (VOCs). Our method validation showed that both sampling material and sampling protocols affect the outcome of the analyses. Thus, among the tested protocols swabs of pure viscose baked before use and extracted with hexane had the least blank interferences in GC-MS analysis. Most critical for the recovery of VOCs was the handling time: the significant recovery losses of volatiles experienced with this sampling procedure suggest that a rapid processing of such samples is required. In a second part, we used swab sampling to sample the body odor of rhesus macaques (Macaca mulatta), which lack scent glands. First results after GC-MS analysis of the samples collected from these nonhuman primates emphasize that proper analytical performance is an indispensable prerequisite for successful automated data evaluation of the complex GC-MS profiles. Moreover, the retention times and the nature of the identified chemical compounds in our samples suggest that the use of swabs is generally more appropriate for collecting semivolatile rather than VOCs.

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Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice.

Related Articles

Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice.

Am J Physiol Regul Integr Comp Physiol. 2015 Sep;309(5):R552-60

Authors: Glendinning JI, Stano S, Holter M, Azenkot T, Goldman O, Margolskee RF, Vasselli JR, Sclafani A

Abstract
Sensory stimulation from foods elicits cephalic phase responses, which facilitate digestion and nutrient assimilation. One such response, cephalic-phase insulin release (CPIR), enhances glucose tolerance. Little is known about the chemosensory mechanisms that activate CPIR. We studied the contribution of the sweet taste receptor (T1r2+T1r3) to sugar-induced CPIR in C57BL/6 (B6) and T1r3 knockout (KO) mice. First, we measured insulin release and glucose tolerance following oral (i.e., normal ingestion) or intragastric (IG) administration of 2.8 M glucose. Both groups of mice exhibited a CPIR following oral but not IG administration, and this CPIR improved glucose tolerance. Second, we examined the specificity of CPIR. Both mouse groups exhibited a CPIR following oral administration of 1 M glucose and 1 M sucrose but not 1 M fructose or water alone. Third, we studied behavioral attraction to the same three sugar solutions in short-term acceptability tests. B6 mice licked more avidly for the sugar solutions than for water, whereas T1r3 KO mice licked no more for the sugar solutions than for water. Finally, we examined chorda tympani (CT) nerve responses to each of the sugars. Both mouse groups exhibited CT nerve responses to the sugars, although those of B6 mice were stronger. We propose that mice possess two taste transduction pathways for sugars. One mediates behavioral attraction to sugars and requires an intact T1r2+T1r3. The other mediates CPIR but does not require an intact T1r2+T1r3. If the latter taste transduction pathway exists in humans, it should provide opportunities for the development of new treatments for controlling blood sugar.

PMID: 26157055 [PubMed - indexed for MEDLINE]

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Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice.

Related Articles

Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice.

Am J Physiol Regul Integr Comp Physiol. 2015 Sep;309(5):R552-60

Authors: Glendinning JI, Stano S, Holter M, Azenkot T, Goldman O, Margolskee RF, Vasselli JR, Sclafani A

Abstract
Sensory stimulation from foods elicits cephalic phase responses, which facilitate digestion and nutrient assimilation. One such response, cephalic-phase insulin release (CPIR), enhances glucose tolerance. Little is known about the chemosensory mechanisms that activate CPIR. We studied the contribution of the sweet taste receptor (T1r2+T1r3) to sugar-induced CPIR in C57BL/6 (B6) and T1r3 knockout (KO) mice. First, we measured insulin release and glucose tolerance following oral (i.e., normal ingestion) or intragastric (IG) administration of 2.8 M glucose. Both groups of mice exhibited a CPIR following oral but not IG administration, and this CPIR improved glucose tolerance. Second, we examined the specificity of CPIR. Both mouse groups exhibited a CPIR following oral administration of 1 M glucose and 1 M sucrose but not 1 M fructose or water alone. Third, we studied behavioral attraction to the same three sugar solutions in short-term acceptability tests. B6 mice licked more avidly for the sugar solutions than for water, whereas T1r3 KO mice licked no more for the sugar solutions than for water. Finally, we examined chorda tympani (CT) nerve responses to each of the sugars. Both mouse groups exhibited CT nerve responses to the sugars, although those of B6 mice were stronger. We propose that mice possess two taste transduction pathways for sugars. One mediates behavioral attraction to sugars and requires an intact T1r2+T1r3. The other mediates CPIR but does not require an intact T1r2+T1r3. If the latter taste transduction pathway exists in humans, it should provide opportunities for the development of new treatments for controlling blood sugar.

PMID: 26157055 [PubMed - indexed for MEDLINE]

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Characterization of Leptospiral Chemoreceptors Using a Microscopic Agar Drop Assay.

Characterization of Leptospiral Chemoreceptors Using a Microscopic Agar Drop Assay.

Curr Microbiol. 2016 Apr 25;

Authors: Affroze S, Islam MS, Takabe K, Kudo S, Nakamura S

Abstract
Bacterial chemotaxis is induced by sensing chemical stimuli via chemoreceptors embedded in the cytoplasmic membrane, enabling the cells to migrate toward nutrients or away from toxins. The chemoreceptors of Escherichia coli and Salmonella spp. have been well studied and are functionally classified on the basis of detectable substrates. The spirochete Leptospira possesses more than ten chemoreceptors and shows attractive or repellent responses against some sugars, amino acids, and fatty acids. However, the roles of these chemoreceptors have not been investigated. In this study, we conducted a chemotaxis assay called microscopic agar drop assay in combination with competition experiments, determining whether two kinds of attractants are recognized by the same type of chemoreceptor in the saprophytic Leptospira strain, Leptospira biflexa. Analyzing the competition effect observed between several pairs of chemicals, we found that L. biflexa senses sugars via chemoreceptors different from those that sense amino acids and fatty acids.

PMID: 27109059 [PubMed - as supplied by publisher]

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Characterization of Leptospiral Chemoreceptors Using a Microscopic Agar Drop Assay.

Characterization of Leptospiral Chemoreceptors Using a Microscopic Agar Drop Assay.

Curr Microbiol. 2016 Apr 25;

Authors: Affroze S, Islam MS, Takabe K, Kudo S, Nakamura S

Abstract
Bacterial chemotaxis is induced by sensing chemical stimuli via chemoreceptors embedded in the cytoplasmic membrane, enabling the cells to migrate toward nutrients or away from toxins. The chemoreceptors of Escherichia coli and Salmonella spp. have been well studied and are functionally classified on the basis of detectable substrates. The spirochete Leptospira possesses more than ten chemoreceptors and shows attractive or repellent responses against some sugars, amino acids, and fatty acids. However, the roles of these chemoreceptors have not been investigated. In this study, we conducted a chemotaxis assay called microscopic agar drop assay in combination with competition experiments, determining whether two kinds of attractants are recognized by the same type of chemoreceptor in the saprophytic Leptospira strain, Leptospira biflexa. Analyzing the competition effect observed between several pairs of chemicals, we found that L. biflexa senses sugars via chemoreceptors different from those that sense amino acids and fatty acids.

PMID: 27109059 [PubMed - as supplied by publisher]

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Characterization of Leptospiral Chemoreceptors Using a Microscopic Agar Drop Assay.

Characterization of Leptospiral Chemoreceptors Using a Microscopic Agar Drop Assay.

Curr Microbiol. 2016 Apr 25;

Authors: Affroze S, Islam MS, Takabe K, Kudo S, Nakamura S

Abstract
Bacterial chemotaxis is induced by sensing chemical stimuli via chemoreceptors embedded in the cytoplasmic membrane, enabling the cells to migrate toward nutrients or away from toxins. The chemoreceptors of Escherichia coli and Salmonella spp. have been well studied and are functionally classified on the basis of detectable substrates. The spirochete Leptospira possesses more than ten chemoreceptors and shows attractive or repellent responses against some sugars, amino acids, and fatty acids. However, the roles of these chemoreceptors have not been investigated. In this study, we conducted a chemotaxis assay called microscopic agar drop assay in combination with competition experiments, determining whether two kinds of attractants are recognized by the same type of chemoreceptor in the saprophytic Leptospira strain, Leptospira biflexa. Analyzing the competition effect observed between several pairs of chemicals, we found that L. biflexa senses sugars via chemoreceptors different from those that sense amino acids and fatty acids.

PMID: 27109059 [PubMed - as supplied by publisher]

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Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review.

Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review.

Chem Senses. 2016 Apr 23;

Authors: Derby CD, Kozma MT, Senatore A, Schmidt M

Abstract
This review summarizes our present knowledge of chemoreceptor proteins in crustaceans, using a comparative perspective to review these molecules in crustaceans relative to other metazoan models of chemoreception including mammals, insects, nematodes, and molluscs. Evolution has resulted in unique expansions of specific gene families and repurposing of them for chemosensation in various clades, including crustaceans. A major class of chemoreceptor proteins across crustaceans is the Ionotropic Receptors, which diversified from ionotropic glutamate receptors in ancient protostomes but which are not present in deuterostomes. Representatives of another major class of chemoreceptor proteins-the Grl/GR/OR family of ionotropic 7-transmembrane receptors-are diversified in insects but to date have been reported in only one crustacean species, Daphnia pulex So far, canonic 7-transmembrane G-protein coupled receptors, the principal chemoreceptors in vertebrates and reported in a few protostome clades, have not been identified in crustaceans. More types of chemoreceptors are known throughout the metazoans and might well be expected to be discovered in crustaceans. Our review also provides a comparative coverage of perireceptor events in crustacean chemoreception, including molecules involved in stimulus acquisition, stimulus delivery, and stimulus removal, though much less is known about these events in crustaceans, particularly at the molecular level.

PMID: 27107425 [PubMed - as supplied by publisher]

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Table of Contents.

Table of Contents.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107070 [PubMed - in process]

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Subscriptions.

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Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107069 [PubMed - in process]

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Editorial Board.

Editorial Board.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107068 [PubMed - in process]

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Cover.

Cover.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107067 [PubMed - in process]

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Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review.

Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review.

Chem Senses. 2016 Apr 23;

Authors: Derby CD, Kozma MT, Senatore A, Schmidt M

Abstract
This review summarizes our present knowledge of chemoreceptor proteins in crustaceans, using a comparative perspective to review these molecules in crustaceans relative to other metazoan models of chemoreception including mammals, insects, nematodes, and molluscs. Evolution has resulted in unique expansions of specific gene families and repurposing of them for chemosensation in various clades, including crustaceans. A major class of chemoreceptor proteins across crustaceans is the Ionotropic Receptors, which diversified from ionotropic glutamate receptors in ancient protostomes but which are not present in deuterostomes. Representatives of another major class of chemoreceptor proteins-the Grl/GR/OR family of ionotropic 7-transmembrane receptors-are diversified in insects but to date have been reported in only one crustacean species, Daphnia pulex So far, canonic 7-transmembrane G-protein coupled receptors, the principal chemoreceptors in vertebrates and reported in a few protostome clades, have not been identified in crustaceans. More types of chemoreceptors are known throughout the metazoans and might well be expected to be discovered in crustaceans. Our review also provides a comparative coverage of perireceptor events in crustacean chemoreception, including molecules involved in stimulus acquisition, stimulus delivery, and stimulus removal, though much less is known about these events in crustaceans, particularly at the molecular level.

PMID: 27107425 [PubMed - as supplied by publisher]

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Table of Contents.

Table of Contents.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107070 [PubMed - in process]

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Subscriptions.

Subscriptions.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107069 [PubMed - in process]

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Editorial Board.

Editorial Board.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107068 [PubMed - in process]

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Cover.

Cover.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107067 [PubMed - in process]

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Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review.

Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review.

Chem Senses. 2016 Apr 23;

Authors: Derby CD, Kozma MT, Senatore A, Schmidt M

Abstract
This review summarizes our present knowledge of chemoreceptor proteins in crustaceans, using a comparative perspective to review these molecules in crustaceans relative to other metazoan models of chemoreception including mammals, insects, nematodes, and molluscs. Evolution has resulted in unique expansions of specific gene families and repurposing of them for chemosensation in various clades, including crustaceans. A major class of chemoreceptor proteins across crustaceans is the Ionotropic Receptors, which diversified from ionotropic glutamate receptors in ancient protostomes but which are not present in deuterostomes. Representatives of another major class of chemoreceptor proteins-the Grl/GR/OR family of ionotropic 7-transmembrane receptors-are diversified in insects but to date have been reported in only one crustacean species, Daphnia pulex So far, canonic 7-transmembrane G-protein coupled receptors, the principal chemoreceptors in vertebrates and reported in a few protostome clades, have not been identified in crustaceans. More types of chemoreceptors are known throughout the metazoans and might well be expected to be discovered in crustaceans. Our review also provides a comparative coverage of perireceptor events in crustacean chemoreception, including molecules involved in stimulus acquisition, stimulus delivery, and stimulus removal, though much less is known about these events in crustaceans, particularly at the molecular level.

PMID: 27107425 [PubMed - as supplied by publisher]

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Table of Contents.

Table of Contents.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107070 [PubMed - in process]

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Subscriptions.

Subscriptions.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107069 [PubMed - in process]

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Editorial Board.

Editorial Board.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107068 [PubMed - in process]

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Cover.

Cover.

Chem Senses. 2016 May;41(4):NP

Authors:

PMID: 27107067 [PubMed - in process]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/1SrANqR

Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review

This review summarizes our present knowledge of chemoreceptor proteins in crustaceans, using a comparative perspective to review these molecules in crustaceans relative to other metazoan models of chemoreception including mammals, insects, nematodes, and molluscs. Evolution has resulted in unique expansions of specific gene families and repurposing of them for chemosensation in various clades, including crustaceans. A major class of chemoreceptor proteins across crustaceans is the Ionotropic Receptors, which diversified from ionotropic glutamate receptors in ancient protostomes but which are not present in deuterostomes. Representatives of another major class of chemoreceptor proteins—the Grl/GR/OR family of ionotropic 7-transmembrane receptors—are diversified in insects but to date have been reported in only one crustacean species, Daphnia pulex. So far, canonic 7-transmembrane G-protein coupled receptors, the principal chemoreceptors in vertebrates and reported in a few protostome clades, have not been identified in crustaceans. More types of chemoreceptors are known throughout the metazoans and might well be expected to be discovered in crustaceans. Our review also provides a comparative coverage of perireceptor events in crustacean chemoreception, including molecules involved in stimulus acquisition, stimulus delivery, and stimulus removal, though much less is known about these events in crustaceans, particularly at the molecular level.

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The Effect of Temperature on Umami Taste.

The Effect of Temperature on Umami Taste.

Chem Senses. 2016 Apr 20;

Authors: Green BG, Alvarado C, Andrew K, Nachtigal D

Abstract
The effect of temperature on umami taste has not been previously studied in humans. Reported here are 3 experiments in which umami taste was measured for monopotassium glutamate (MPG) and monosodium glutamate (MSG) at solution temperatures between 10 and 37 °C. Experiment 1 showed that for subjects sensitive to MPG on the tongue tip, 1) cooling reduced umami intensity whether sampled with the tongue tip or in the whole mouth, but 2) had no effect on the rate of umami adaptation on the tongue tip. Experiment 2 showed that temperature had similar effects on the umami taste of MSG and MPG on the tongue tip but not in the whole mouth, and that contrary to umami taste, cooling to 10 °C increased rather than decreased the salty taste of both stimuli. Experiment 3 was designed to investigate the contribution of the hT1R1-hT1R3 glutamate receptor to the cooling effect on umami taste by using the T1R3 inhibitor lactisole. However, lactisole failed to block the umami taste of MPG at any temperature, which supports prior evidence that lactisole does not block umami taste for all ligands of the hT1R1-hT1R3 receptor. We conclude that temperature can affect sensitivity to the umami and salty tastes of glutamates, but in opposite directions, and that the magnitude of these effects can vary across stimuli and modes of tasting (i.e., whole mouth vs. tongue tip exposures).

PMID: 27102813 [PubMed - as supplied by publisher]

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The Effect of Temperature on Umami Taste.

The Effect of Temperature on Umami Taste.

Chem Senses. 2016 Apr 20;

Authors: Green BG, Alvarado C, Andrew K, Nachtigal D

Abstract
The effect of temperature on umami taste has not been previously studied in humans. Reported here are 3 experiments in which umami taste was measured for monopotassium glutamate (MPG) and monosodium glutamate (MSG) at solution temperatures between 10 and 37 °C. Experiment 1 showed that for subjects sensitive to MPG on the tongue tip, 1) cooling reduced umami intensity whether sampled with the tongue tip or in the whole mouth, but 2) had no effect on the rate of umami adaptation on the tongue tip. Experiment 2 showed that temperature had similar effects on the umami taste of MSG and MPG on the tongue tip but not in the whole mouth, and that contrary to umami taste, cooling to 10 °C increased rather than decreased the salty taste of both stimuli. Experiment 3 was designed to investigate the contribution of the hT1R1-hT1R3 glutamate receptor to the cooling effect on umami taste by using the T1R3 inhibitor lactisole. However, lactisole failed to block the umami taste of MPG at any temperature, which supports prior evidence that lactisole does not block umami taste for all ligands of the hT1R1-hT1R3 receptor. We conclude that temperature can affect sensitivity to the umami and salty tastes of glutamates, but in opposite directions, and that the magnitude of these effects can vary across stimuli and modes of tasting (i.e., whole mouth vs. tongue tip exposures).

PMID: 27102813 [PubMed - as supplied by publisher]

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The Effect of Temperature on Umami Taste.

The Effect of Temperature on Umami Taste.

Chem Senses. 2016 Apr 20;

Authors: Green BG, Alvarado C, Andrew K, Nachtigal D

Abstract
The effect of temperature on umami taste has not been previously studied in humans. Reported here are 3 experiments in which umami taste was measured for monopotassium glutamate (MPG) and monosodium glutamate (MSG) at solution temperatures between 10 and 37 °C. Experiment 1 showed that for subjects sensitive to MPG on the tongue tip, 1) cooling reduced umami intensity whether sampled with the tongue tip or in the whole mouth, but 2) had no effect on the rate of umami adaptation on the tongue tip. Experiment 2 showed that temperature had similar effects on the umami taste of MSG and MPG on the tongue tip but not in the whole mouth, and that contrary to umami taste, cooling to 10 °C increased rather than decreased the salty taste of both stimuli. Experiment 3 was designed to investigate the contribution of the hT1R1-hT1R3 glutamate receptor to the cooling effect on umami taste by using the T1R3 inhibitor lactisole. However, lactisole failed to block the umami taste of MPG at any temperature, which supports prior evidence that lactisole does not block umami taste for all ligands of the hT1R1-hT1R3 receptor. We conclude that temperature can affect sensitivity to the umami and salty tastes of glutamates, but in opposite directions, and that the magnitude of these effects can vary across stimuli and modes of tasting (i.e., whole mouth vs. tongue tip exposures).

PMID: 27102813 [PubMed - as supplied by publisher]

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TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research

Taste buds are found on the tongue in 3 types of structures: the fungiform papillae, the foliate papillae, and the circumvallate papillae. Of these, the fungiform papillae (FP) are present in the greatest numbers on the tongue, and are thought to be correlated to the overall number of taste buds. For this reason, FP density on the tongue is often used to infer taste function, although this has been controversial. Historically, videomicroscopy techniques were used to assess FP. More recently, advances in digital still photography and in software have allowed the development of rapid methods for obtaining high quality images in situ. However, these can be subject to inter-researcher variation in FP identification, and are somewhat limited in the parameters that can be measured. Here, we describe the development of a novel, automated method to count the FP, using the TongueSim suite of software. Advantages include the reduction in time required for image analysis, elimination of researcher bias, and the added potential to measure characteristics such as the degree of roundness of each papilla. We envisage that such software has a wide variety of novel research applications.

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"Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch

People intuitively match basic tastes to sounds of different pitches, and the matches that they make tend to be consistent across individuals. It is, though, not altogether clear what governs such crossmodal mappings between taste and auditory pitch. Here, we assess whether variations in taste intensity influence the matching of taste to pitch as well as the role of emotion in mediating such crossmodal correspondences. Participants were presented with 5 basic tastants at 3 concentrations. In Experiment 1, the participants rated the tastants in terms of their emotional arousal and valence/pleasantness, and selected a musical note (from 19 possible pitches ranging from C2 to C8) and loudness that best matched each tastant. In Experiment 2, the participants made emotion ratings and note matches in separate blocks of trials, then made emotion ratings for all 19 notes. Overall, the results of the 2 experiments revealed that both taste quality and concentration exerted a significant effect on participants’ loudness selection, taste intensity rating, and valence and arousal ratings. Taste quality, not concentration levels, had a significant effect on participants’ choice of pitch, but a significant positive correlation was observed between individual perceived taste intensity and pitch choice. A significant and strong correlation was also demonstrated between participants’ valence assessments of tastants and their valence assessments of the best-matching musical notes. These results therefore provide evidence that: 1) pitch–taste correspondences are primarily influenced by taste quality, and to a lesser extent, by perceived intensity; and 2) such correspondences may be mediated by valence/pleasantness.

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Changes in Olfactory Receptor Expression Are Correlated With Odor Exposure During Early Development in the zebrafish (Danio rerio)

We have previously shown that exposure to phenyl ethyl alcohol (PEA) causes an increase in the expression of the transcription factor otx2 in the olfactory epithelium (OE) of juvenile zebrafish, and this change is correlated with the formation of an odor memory of PEA. Here, we show that the changes in otx2 expression are specific to βPEA: exposure to αPEA did not affect otx2 expression. We identified 34 olfactory receptors (ORs) representing 16 families on 4 different chromosomes as candidates for direct regulation of OR expression via Otx2. Subsequent in silico analysis uncovered Hnf3b binding sites closely associated with Otx2 binding sites in the regions flanking the ORs. Analysis by quantitative polymerase chain reaction and RNA-seq of OR expression in developing zebrafish exposed to different isoforms of PEA showed that a subset of ORs containing both Otx2/Hnf3b binding sites were downregulated only in βPEA-exposed juveniles and this change persisted through adult life. Localization of OR expression by in situ hybridization indicates the downregulation occurs at the level of RNA and not the number of cells expressing a given receptor. Finally, analysis of immediate early gene expression in the OE did not reveal changes in c-fos expression in response to either αPEA or βPEA.

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XXVth Annual Meeting of the European Chemoreception Research Organization, ECRO 2015

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Table of Contents

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Formic and Acetic Acids in Degradation Products of Plant Volatiles Elicit Olfactory and Behavioral Responses from an Insect Vector

Volatile phytochemicals play a role in orientation by phytophagous insects. We studied antennal and behavioral responses of the Asian citrus psyllid, Diaphorina citri, vector of the citrus greening disease pathogen. Little or no response to citrus leaf volatiles was detected by electroantennography. Glass cartridges prepared with β-ocimene or citral produced no response initially but became stimulatory after several days. Both compounds degraded completely in air to a number of smaller molecules. Two peaks elicited large antennal responses and were identified as acetic and formic acids. Probing by D. citri of a wax substrate containing odorants was significantly increased by a blend of formic and acetic acids compared with either compound separately or blends containing β-ocimene and/or citral. Response surface modeling based on a 4-component mixture design and a 2-component mixture-amount design predicted an optimal probing response on wax substrate containing a blend of formic and acetic acids. Our study suggests that formic and acetic acids play a role in host selection by D. citri and perhaps by phytophagous insects in general even when parent compounds from which they are derived are not active. These results have implications for the investigation of arthropod olfaction and may lead to elaboration of attract-and-kill formulations to reduce nontarget effects of chemical control in agriculture.

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Olfactory Dysfunction in Older Adults is Associated with Feelings of Depression and Loneliness

Olfactory dysfunction is a common complaint among physician visits. Olfactory loss affects quality of life and impairs function and activities of daily living. The purpose of our study was to assess the degree of odor identification associated with mental health. Olfactory function was measured using the brief smell identification test. Depressive symptoms were measured by the Center for Epidemiologic Studies Depression scale. Loneliness was assessed by the de Jong-Gierveld Loneliness Scale. Cognition was measured by a battery of 19 cognitive tests. The frequency of olfactory dysfunction in our study was ~40%. Older subjects had worse olfactory performance, as previously found. More loneliness was associated with worse odor identification. Similarly, symptoms of depression were associated with worse olfaction (among men). Although better global cognitive function was strongly associated with better odor identification, after controlling for multiple factors, the associations with depression and loneliness were unchanged. Clinicians should assess these mental health conditions when treating older patients who present with olfactory deficits.

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Trimethylamine--The Extracorporeal Envoy

One of the most widespread and efficient mechanisms that has evolved to enable communication between discrete and spatially separate living organisms is the use of specific chemical messengers. The organoleptic properties of certain molecules, even at concentrations that do not necessarily evoke a conscious response, have been exploited to transmit information across relatively large distances. The trimethylated derivative of ammonia is one such molecule that is ideally suited to this function and several species are known to respond to its presence. This review uniquely collects together and integrates widely dispersed data to show that trimethylamine also may serve a communicatory role in man, with its influence extending outside of the body.

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Transcriptome Analysis of Murine Olfactory Sensory Neurons during Development Using Single Cell RNA-Seq

Mammalian odor reception is achieved by highly specialized olfactory sensory neurons (OSNs) located in the nasal cavity. Despite their importance for the daily survival of most mammals, the gene expression and regulatory profiles of these single neurons are poorly understood. Here, we report the isolation of individual GFP-labeled OSNs from Olfr73-GFP mice at different developmental stages followed by Next Generation Sequencing, thereby analyzing the detailed transcriptome for the first time. We characterized the repertoire of olfactory receptors (ORs) and found that in addition to the highly and predominant detectable Olfr73, 20 additional ORs were stably detectable at lower transcript levels in adult mice. Additionally, OSNs collected from mice of earlier developmental stages did not show any stable OR patterns. However, more than one predominant OR per OSN was detectable.

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Naturally Produced Defensive Alkenal Compounds Activate TRPA1

(E)-2-alkenals are aldehydes containing an unsaturated bond between the alpha and beta carbons. 2-alkenals are produced by many organisms for defense against predators and secretions containing (E)-2-alkenals cause predators to stop attacking and allow the prey to escape. Chemical ecologists have described many alkenal compounds with 3–20 carbons common, having varied positions of double bonds and substitutions. How do these defensive alkenals act to deter predators? We have tested the effects of (E)-2-alkenals with 6–12 carbons on transient receptor potential channels (TRP) commonly found in sensory neurons. We find that (E)-2-alkenals activate transient receptor potential ankyrin subtype 1 (TRPA1) at low concentrations—EC₅₀s 10–100 µM (in 0 added Ca²⁺ external solutions). Other TRP channels were either weakly activated (TRPV1, TRPV3) or insensitive (TRPV2, TRPV4, TRPM8). (E)-2-alkenals may activate TRPA1 by modifying cysteine side chains. However, target cysteines include others beyond the 3 in the amino-terminus implicated in activation, as a channel with cysteines at 621, 641, 665 mutated to serine responded robustly. Related chemicals, including the aldehydes hexanal and decanal, and (E)-2-hexen-1-ol also activated TRPA1, but with weaker potency. Rat trigeminal nerve recordings and behavioral experiments showed (E)-2-hexenal was aversive. Our results suggest that TRPA1 is likely a major target of these commonly used defensive chemicals.

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How Many and Which Odor Identification Items Are Needed to Establish Normal Olfactory Function?

The establishment of normal olfactory function by means of a simple and reliable test is one method that could minimize olfactory test procedures in the clinic. This retrospective study analyzed the identification of 16 odors by 613 subjects (aged 18–96 years, 266 men) as a part of a complex olfactory test battery by which 183, 251, and 179 subjects were diagnosed with anosmia, hyposmia, or normosmia, respectively. Cinnamon was identified as the best scoring odor, that is, identified correctly by most normosmic subjects, but identified correctly by the fewest anosmic patients. An exact calculation of the optimum number of items needed for a diagnosis of normosmia resulted in 1 single odor identification item as being sufficient. The inclusion of more items is solely determined by the acceptable proportion of chance, which in a 4-alternative forced choice paradigm is only 1.6% with 3 odors. A proposed screening test using cinnamon, fish odor, and banana established normosmia at a sensitivity of 80.4% and a specificity of 84.3% and a negative predictive value of 91.3%.A positive test result reliably establishes normosmia providing a confidence basis to terminate olfactory assessments following the application of only 3 odor identification items.

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The Effect of Temperature on Umami Taste

The effect of temperature on umami taste has not been previously studied in humans. Reported here are 3 experiments in which umami taste was measured for monopotassium glutamate (MPG) and monosodium glutamate (MSG) at solution temperatures between 10 and 37 °C. Experiment 1 showed that for subjects sensitive to MPG on the tongue tip, 1) cooling reduced umami intensity whether sampled with the tongue tip or in the whole mouth, but 2) had no effect on the rate of umami adaptation on the tongue tip. Experiment 2 showed that temperature had similar effects on the umami taste of MSG and MPG on the tongue tip but not in the whole mouth, and that contrary to umami taste, cooling to 10 °C increased rather than decreased the salty taste of both stimuli. Experiment 3 was designed to investigate the contribution of the hT1R1–hT1R3 glutamate receptor to the cooling effect on umami taste by using the T1R3 inhibitor lactisole. However, lactisole failed to block the umami taste of MPG at any temperature, which supports prior evidence that lactisole does not block umami taste for all ligands of the hT1R1–hT1R3 receptor. We conclude that temperature can affect sensitivity to the umami and salty tastes of glutamates, but in opposite directions, and that the magnitude of these effects can vary across stimuli and modes of tasting (i.e., whole mouth vs. tongue tip exposures).

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Comparative morphology and histology of the nasal fossa in four mammals: Gray squirrel bobcat coyote and white-tailed deer.

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Comparative morphology and histology of the nasal fossa in four mammals: Gray squirrel, bobcat, coyote and white-tailed deer.

Anat Rec (Hoboken). 2016 Apr 18;

Authors: Yee KK, Craven BA, Wysocki CJ, Van Valkenburgh B

Abstract
Although the anatomy of the nasal fossa is broadly similar among terrestrial mammals, differences are evident in the intricacies of nasal turbinal architecture, which varies from simple scroll-like to complex branching forms, and in the extent of nonsensory and olfactory epithelium covering the turbinals. In this study, detailed morphological and immunohistochemical examinations and quantitative measurements of the turbinals and epithelial lining of the nasal fossa were conducted in an array of species that include the gray squirrel, bobcat, coyote, and white-tailed deer. Results show that much more of the nose is lined with olfactory epithelium in the smallest species (gray squirrel) than in the larger species. In two species with similar body masses, bobcat and coyote, the foreshortened felid snout influences turbinal size and results in a decrease of olfactory epithelium on the ethmoturbinals relative to the longer canine snout. Ethmoturbinal surface area exceeds that of the maxilloturbinals in all four sampled animals, except the white-tailed deer, in which the two are similar in size. Combining our results with published data from a broader array of mammalian noses, it is apparent that olfactory epithelial surface area is influenced by body mass, but is also affected by aspects of life history, such as diet and habitat, as well as skull morphology, itself a product of multiple compromises between various functions, such as feeding, vision, and cognition. The results of this study warrant further examination of other mammalian noses to broaden our evolutionary understanding of nasal fossa anatomy. This article is protected by copyright. All rights reserved.

PMID: 27090617 [PubMed - as supplied by publisher]

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Comparative morphology and histology of the nasal fossa in four mammals: Gray squirrel bobcat coyote and white-tailed deer.

Related Articles

Comparative morphology and histology of the nasal fossa in four mammals: Gray squirrel, bobcat, coyote and white-tailed deer.

Anat Rec (Hoboken). 2016 Apr 18;

Authors: Yee KK, Craven BA, Wysocki CJ, Van Valkenburgh B

Abstract
Although the anatomy of the nasal fossa is broadly similar among terrestrial mammals, differences are evident in the intricacies of nasal turbinal architecture, which varies from simple scroll-like to complex branching forms, and in the extent of nonsensory and olfactory epithelium covering the turbinals. In this study, detailed morphological and immunohistochemical examinations and quantitative measurements of the turbinals and epithelial lining of the nasal fossa were conducted in an array of species that include the gray squirrel, bobcat, coyote, and white-tailed deer. Results show that much more of the nose is lined with olfactory epithelium in the smallest species (gray squirrel) than in the larger species. In two species with similar body masses, bobcat and coyote, the foreshortened felid snout influences turbinal size and results in a decrease of olfactory epithelium on the ethmoturbinals relative to the longer canine snout. Ethmoturbinal surface area exceeds that of the maxilloturbinals in all four sampled animals, except the white-tailed deer, in which the two are similar in size. Combining our results with published data from a broader array of mammalian noses, it is apparent that olfactory epithelial surface area is influenced by body mass, but is also affected by aspects of life history, such as diet and habitat, as well as skull morphology, itself a product of multiple compromises between various functions, such as feeding, vision, and cognition. The results of this study warrant further examination of other mammalian noses to broaden our evolutionary understanding of nasal fossa anatomy. This article is protected by copyright. All rights reserved.

PMID: 27090617 [PubMed - as supplied by publisher]

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Comparative morphology and histology of the nasal fossa in four mammals: Gray squirrel bobcat coyote and white-tailed deer.

Comparative morphology and histology of the nasal fossa in four mammals: Gray squirrel, bobcat, coyote and white-tailed deer.

Anat Rec (Hoboken). 2016 Apr 18;

Authors: Yee KK, Craven BA, Wysocki CJ, Van Valkenburgh B

Abstract
Although the anatomy of the nasal fossa is broadly similar among terrestrial mammals, differences are evident in the intricacies of nasal turbinal architecture, which varies from simple scroll-like to complex branching forms, and in the extent of nonsensory and olfactory epithelium covering the turbinals. In this study, detailed morphological and immunohistochemical examinations and quantitative measurements of the turbinals and epithelial lining of the nasal fossa were conducted in an array of species that include the gray squirrel, bobcat, coyote, and white-tailed deer. Results show that much more of the nose is lined with olfactory epithelium in the smallest species (gray squirrel) than in the larger species. In two species with similar body masses, bobcat and coyote, the foreshortened felid snout influences turbinal size and results in a decrease of olfactory epithelium on the ethmoturbinals relative to the longer canine snout. Ethmoturbinal surface area exceeds that of the maxilloturbinals in all four sampled animals, except the white-tailed deer, in which the two are similar in size. Combining our results with published data from a broader array of mammalian noses, it is apparent that olfactory epithelial surface area is influenced by body mass, but is also affected by aspects of life history, such as diet and habitat, as well as skull morphology, itself a product of multiple compromises between various functions, such as feeding, vision, and cognition. The results of this study warrant further examination of other mammalian noses to broaden our evolutionary understanding of nasal fossa anatomy. This article is protected by copyright. All rights reserved.

PMID: 27090617 [PubMed - as supplied by publisher]

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Differential amplicons (ΔAmp)-a new molecular method to assess RNA integrity.

Differential amplicons (ΔAmp)-a new molecular method to assess RNA integrity.

Biomol Detect Quantif. 2016 Jan;6:4-12

Authors: Björkman J, Švec D, Lott E, Kubista M, Sjöback R

Abstract
Integrity of the mRNA in clinical samples has major impact on the quality of measured expression levels. This is independent of the measurement technique being next generation sequencing (NGS), Quantitative real-time PCR (qPCR) or microarray profiling. If mRNA is highly degraded or damaged, measured data will be very unreliable and the whole study is likely a waste of time and money. It is therefore common strategy to test the quality of RNA in samples before conducting large and costly studies. Most methods today to assess the quality of RNA are ignorant to the nature of the RNA and, therefore, reflect the integrity of ribosomal RNA, which is the dominant species, rather than of mRNAs, microRNAs and long non-coding RNAs, which usually are the species of interest. Here, we present a novel molecular approach to assess the quality of the targeted RNA species by measuring the differential amplification (ΔAmp) of an Endogenous RNase Resistant (ERR) marker relative to a reference gene, optionally combined with the measurement of two amplicons of different lengths. The combination reveals any mRNA degradation caused by ribonucleases as well as physical, chemical or UV damage. ΔAmp has superior sensitivity to common microfluidic electrophoretic methods, senses the integrity of the actual targeted RNA species, and allows for a smoother and more cost efficient workflow.

PMID: 27077042 [PubMed]

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Differential amplicons (ΔAmp)-a new molecular method to assess RNA integrity.

Differential amplicons (ΔAmp)-a new molecular method to assess RNA integrity.

Biomol Detect Quantif. 2016 Jan;6:4-12

Authors: Björkman J, Švec D, Lott E, Kubista M, Sjöback R

Abstract
Integrity of the mRNA in clinical samples has major impact on the quality of measured expression levels. This is independent of the measurement technique being next generation sequencing (NGS), Quantitative real-time PCR (qPCR) or microarray profiling. If mRNA is highly degraded or damaged, measured data will be very unreliable and the whole study is likely a waste of time and money. It is therefore common strategy to test the quality of RNA in samples before conducting large and costly studies. Most methods today to assess the quality of RNA are ignorant to the nature of the RNA and, therefore, reflect the integrity of ribosomal RNA, which is the dominant species, rather than of mRNAs, microRNAs and long non-coding RNAs, which usually are the species of interest. Here, we present a novel molecular approach to assess the quality of the targeted RNA species by measuring the differential amplification (ΔAmp) of an Endogenous RNase Resistant (ERR) marker relative to a reference gene, optionally combined with the measurement of two amplicons of different lengths. The combination reveals any mRNA degradation caused by ribonucleases as well as physical, chemical or UV damage. ΔAmp has superior sensitivity to common microfluidic electrophoretic methods, senses the integrity of the actual targeted RNA species, and allows for a smoother and more cost efficient workflow.

PMID: 27077042 [PubMed]

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Differential amplicons (ΔAmp)-a new molecular method to assess RNA integrity.

Differential amplicons (ΔAmp)-a new molecular method to assess RNA integrity.

Biomol Detect Quantif. 2016 Jan;6:4-12

Authors: Björkman J, Švec D, Lott E, Kubista M, Sjöback R

Abstract
Integrity of the mRNA in clinical samples has major impact on the quality of measured expression levels. This is independent of the measurement technique being next generation sequencing (NGS), Quantitative real-time PCR (qPCR) or microarray profiling. If mRNA is highly degraded or damaged, measured data will be very unreliable and the whole study is likely a waste of time and money. It is therefore common strategy to test the quality of RNA in samples before conducting large and costly studies. Most methods today to assess the quality of RNA are ignorant to the nature of the RNA and, therefore, reflect the integrity of ribosomal RNA, which is the dominant species, rather than of mRNAs, microRNAs and long non-coding RNAs, which usually are the species of interest. Here, we present a novel molecular approach to assess the quality of the targeted RNA species by measuring the differential amplification (ΔAmp) of an Endogenous RNase Resistant (ERR) marker relative to a reference gene, optionally combined with the measurement of two amplicons of different lengths. The combination reveals any mRNA degradation caused by ribonucleases as well as physical, chemical or UV damage. ΔAmp has superior sensitivity to common microfluidic electrophoretic methods, senses the integrity of the actual targeted RNA species, and allows for a smoother and more cost efficient workflow.

PMID: 27077042 [PubMed]

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Keeping eyes peeled: guppies exposed to chemical alarm cue are more responsive to ambiguous visual cues.

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Keeping eyes peeled: guppies exposed to chemical alarm cue are more responsive to ambiguous visual cues.

Behav Ecol Sociobiol. 2016;70:575-584

Authors: Stephenson JF

Abstract
ABSTRACT: Information received from the visual and chemical senses is qualitatively different. For prey species in aquatic environments, visual cues are spatially and temporally reliable but risky as the prey and predator must often be in close proximity. Chemical cues, by contrast, can be distorted by currents or linger and thus provide less reliable spatial and temporal information, but can be detected from a safe distance. Chemical cues are therefore often the first detected and may provide a context in which prey respond to subsequent ambiguous cues ("context hypothesis"). Depending on this context, early chemical cues may also alert prey to attend to imminent cues in other sensory modalities ("alerting hypothesis"). In the context of predation risk, for example, it is intuitive that individuals become more responsive to subsequent ambiguous cues across sensory modalities. Consistent with the context hypothesis, guppies, Poecilia reticulata, exposed to conspecific alarm cue reduced activity, a classic fright response among fish, in response to a water disturbance more than those exposed to cues of unharmed conspecifics or a water control. Despite this reduction in activity, guppies exposed to alarm cue were more attentive to visual cues than those exposed to the other chemical cues, as predicted by the alerting hypothesis. These responses contrasted with those of guppies exposed to chemical cues of undisturbed, unharmed conspecifics, which were relatively unaffected by the disturbance. This is the first study indicating that unambiguous cues detected by one sensory modality affect animal responses to subsequent ambiguous multimodal cues.
SIGNIFICANCE STATEMENT: In moving water, chemical cues can be detected over longer distances than visual cues; they may therefore be detected first and alert animals to imminent visual cues. This effect is likely to be particularly important if these chemical cues are indicative of predation. I investigated how different chemical cues affect (1) guppy response to an ambiguous water disturbance and (2) their responsiveness to subsequent ambiguous visual cues. Guppies based their responses to ambiguous cues on the context implied by chemical cues: those exposed to chemical cues indicative of predation reduced activity, a classic fright response, but increased responsiveness to visual cues, relative to those exposed to control chemical cues. This is the first study to show that unambiguous cues detected by one sense affect animal responses to ambiguous cues detected by other senses.

PMID: 27069301 [PubMed - as supplied by publisher]

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CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice.

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CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice.

Sci Rep. 2016;6:24250

Authors: Vingtdeux V, Chang EH, Frattini SA, Zhao H, Chandakkar P, Adrien L, Strohl JJ, Gibson EL, Ohmoto M, Matsumoto I, Huerta PT, Marambaud P

Abstract
CALHM1 is a cell surface calcium channel expressed in cerebral neurons. CALHM1 function in the brain remains unknown, but recent results showed that neuronal CALHM1 controls intracellular calcium signaling and cell excitability, two mechanisms required for synaptic function. Here, we describe the generation of Calhm1 knockout (Calhm1(-/-)) mice and investigate CALHM1 role in neuronal and cognitive functions. Structural analysis revealed that Calhm1(-/-) brains had normal regional and cellular architecture, and showed no evidence of neuronal or synaptic loss, indicating that CALHM1 deficiency does not affect brain development or brain integrity in adulthood. However, Calhm1(-/-) mice showed a severe impairment in memory flexibility, assessed in the Morris water maze, and a significant disruption of long-term potentiation without alteration of long-term depression, measured in ex vivo hippocampal slices. Importantly, in primary neurons and hippocampal slices, CALHM1 activation facilitated the phosphorylation of NMDA and AMPA receptors by protein kinase A. Furthermore, neuronal CALHM1 activation potentiated the effect of glutamate on the expression of c-Fos and C/EBPβ, two immediate-early gene markers of neuronal activity. Thus, CALHM1 controls synaptic activity in cerebral neurons and is required for the flexible processing of memory in mice. These results shed light on CALHM1 physiology in the mammalian brain.

PMID: 27066908 [PubMed - in process]

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Keeping eyes peeled: guppies exposed to chemical alarm cue are more responsive to ambiguous visual cues.

Related Articles

Keeping eyes peeled: guppies exposed to chemical alarm cue are more responsive to ambiguous visual cues.

Behav Ecol Sociobiol. 2016;70:575-584

Authors: Stephenson JF

Abstract
ABSTRACT: Information received from the visual and chemical senses is qualitatively different. For prey species in aquatic environments, visual cues are spatially and temporally reliable but risky as the prey and predator must often be in close proximity. Chemical cues, by contrast, can be distorted by currents or linger and thus provide less reliable spatial and temporal information, but can be detected from a safe distance. Chemical cues are therefore often the first detected and may provide a context in which prey respond to subsequent ambiguous cues ("context hypothesis"). Depending on this context, early chemical cues may also alert prey to attend to imminent cues in other sensory modalities ("alerting hypothesis"). In the context of predation risk, for example, it is intuitive that individuals become more responsive to subsequent ambiguous cues across sensory modalities. Consistent with the context hypothesis, guppies, Poecilia reticulata, exposed to conspecific alarm cue reduced activity, a classic fright response among fish, in response to a water disturbance more than those exposed to cues of unharmed conspecifics or a water control. Despite this reduction in activity, guppies exposed to alarm cue were more attentive to visual cues than those exposed to the other chemical cues, as predicted by the alerting hypothesis. These responses contrasted with those of guppies exposed to chemical cues of undisturbed, unharmed conspecifics, which were relatively unaffected by the disturbance. This is the first study indicating that unambiguous cues detected by one sensory modality affect animal responses to subsequent ambiguous multimodal cues.
SIGNIFICANCE STATEMENT: In moving water, chemical cues can be detected over longer distances than visual cues; they may therefore be detected first and alert animals to imminent visual cues. This effect is likely to be particularly important if these chemical cues are indicative of predation. I investigated how different chemical cues affect (1) guppy response to an ambiguous water disturbance and (2) their responsiveness to subsequent ambiguous visual cues. Guppies based their responses to ambiguous cues on the context implied by chemical cues: those exposed to chemical cues indicative of predation reduced activity, a classic fright response, but increased responsiveness to visual cues, relative to those exposed to control chemical cues. This is the first study to show that unambiguous cues detected by one sense affect animal responses to ambiguous cues detected by other senses.

PMID: 27069301 [PubMed - as supplied by publisher]

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CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice.

Related Articles

CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice.

Sci Rep. 2016;6:24250

Authors: Vingtdeux V, Chang EH, Frattini SA, Zhao H, Chandakkar P, Adrien L, Strohl JJ, Gibson EL, Ohmoto M, Matsumoto I, Huerta PT, Marambaud P

Abstract
CALHM1 is a cell surface calcium channel expressed in cerebral neurons. CALHM1 function in the brain remains unknown, but recent results showed that neuronal CALHM1 controls intracellular calcium signaling and cell excitability, two mechanisms required for synaptic function. Here, we describe the generation of Calhm1 knockout (Calhm1(-/-)) mice and investigate CALHM1 role in neuronal and cognitive functions. Structural analysis revealed that Calhm1(-/-) brains had normal regional and cellular architecture, and showed no evidence of neuronal or synaptic loss, indicating that CALHM1 deficiency does not affect brain development or brain integrity in adulthood. However, Calhm1(-/-) mice showed a severe impairment in memory flexibility, assessed in the Morris water maze, and a significant disruption of long-term potentiation without alteration of long-term depression, measured in ex vivo hippocampal slices. Importantly, in primary neurons and hippocampal slices, CALHM1 activation facilitated the phosphorylation of NMDA and AMPA receptors by protein kinase A. Furthermore, neuronal CALHM1 activation potentiated the effect of glutamate on the expression of c-Fos and C/EBPβ, two immediate-early gene markers of neuronal activity. Thus, CALHM1 controls synaptic activity in cerebral neurons and is required for the flexible processing of memory in mice. These results shed light on CALHM1 physiology in the mammalian brain.

PMID: 27066908 [PubMed - in process]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/1Na7w70

Keeping eyes peeled: guppies exposed to chemical alarm cue are more responsive to ambiguous visual cues.

Related Articles

Keeping eyes peeled: guppies exposed to chemical alarm cue are more responsive to ambiguous visual cues.

Behav Ecol Sociobiol. 2016;70:575-584

Authors: Stephenson JF

Abstract
ABSTRACT: Information received from the visual and chemical senses is qualitatively different. For prey species in aquatic environments, visual cues are spatially and temporally reliable but risky as the prey and predator must often be in close proximity. Chemical cues, by contrast, can be distorted by currents or linger and thus provide less reliable spatial and temporal information, but can be detected from a safe distance. Chemical cues are therefore often the first detected and may provide a context in which prey respond to subsequent ambiguous cues ("context hypothesis"). Depending on this context, early chemical cues may also alert prey to attend to imminent cues in other sensory modalities ("alerting hypothesis"). In the context of predation risk, for example, it is intuitive that individuals become more responsive to subsequent ambiguous cues across sensory modalities. Consistent with the context hypothesis, guppies, Poecilia reticulata, exposed to conspecific alarm cue reduced activity, a classic fright response among fish, in response to a water disturbance more than those exposed to cues of unharmed conspecifics or a water control. Despite this reduction in activity, guppies exposed to alarm cue were more attentive to visual cues than those exposed to the other chemical cues, as predicted by the alerting hypothesis. These responses contrasted with those of guppies exposed to chemical cues of undisturbed, unharmed conspecifics, which were relatively unaffected by the disturbance. This is the first study indicating that unambiguous cues detected by one sensory modality affect animal responses to subsequent ambiguous multimodal cues.
SIGNIFICANCE STATEMENT: In moving water, chemical cues can be detected over longer distances than visual cues; they may therefore be detected first and alert animals to imminent visual cues. This effect is likely to be particularly important if these chemical cues are indicative of predation. I investigated how different chemical cues affect (1) guppy response to an ambiguous water disturbance and (2) their responsiveness to subsequent ambiguous visual cues. Guppies based their responses to ambiguous cues on the context implied by chemical cues: those exposed to chemical cues indicative of predation reduced activity, a classic fright response, but increased responsiveness to visual cues, relative to those exposed to control chemical cues. This is the first study to show that unambiguous cues detected by one sense affect animal responses to ambiguous cues detected by other senses.

PMID: 27069301 [PubMed - as supplied by publisher]

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CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice.

Related Articles

CALHM1 deficiency impairs cerebral neuron activity and memory flexibility in mice.

Sci Rep. 2016;6:24250

Authors: Vingtdeux V, Chang EH, Frattini SA, Zhao H, Chandakkar P, Adrien L, Strohl JJ, Gibson EL, Ohmoto M, Matsumoto I, Huerta PT, Marambaud P

Abstract
CALHM1 is a cell surface calcium channel expressed in cerebral neurons. CALHM1 function in the brain remains unknown, but recent results showed that neuronal CALHM1 controls intracellular calcium signaling and cell excitability, two mechanisms required for synaptic function. Here, we describe the generation of Calhm1 knockout (Calhm1(-/-)) mice and investigate CALHM1 role in neuronal and cognitive functions. Structural analysis revealed that Calhm1(-/-) brains had normal regional and cellular architecture, and showed no evidence of neuronal or synaptic loss, indicating that CALHM1 deficiency does not affect brain development or brain integrity in adulthood. However, Calhm1(-/-) mice showed a severe impairment in memory flexibility, assessed in the Morris water maze, and a significant disruption of long-term potentiation without alteration of long-term depression, measured in ex vivo hippocampal slices. Importantly, in primary neurons and hippocampal slices, CALHM1 activation facilitated the phosphorylation of NMDA and AMPA receptors by protein kinase A. Furthermore, neuronal CALHM1 activation potentiated the effect of glutamate on the expression of c-Fos and C/EBPβ, two immediate-early gene markers of neuronal activity. Thus, CALHM1 controls synaptic activity in cerebral neurons and is required for the flexible processing of memory in mice. These results shed light on CALHM1 physiology in the mammalian brain.

PMID: 27066908 [PubMed - in process]

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Autism Glass Takes Top Student Health Tech Prize [Slide Show]

Stanford grad student’s invention uses Google Glass to help autistic children recognize facial and social cues in real time

-- Read more on ScientificAmerican.com

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Chemosensory Abilities in Consumers of a Western-Style Diet.

Chemosensory Abilities in Consumers of a Western-Style Diet.

Chem Senses. 2016 Apr 8;

Authors: Stevenson RJ, Boakes RA, Oaten MJ, Yeomans MR, Mahmut M, Francis HM

Abstract
People vary in their habitual diet and also in their chemosensory abilities. In this study, we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associated with either poorer or different patterns of chemosensory perception, relative to people who consume a healthier diet. Participants were selected based on a food frequency questionnaire, which established whether they were likely to consume a diet either higher or lower in saturated fat and added sugar. Eighty-seven participants were tested for olfactory ability (threshold, discrimination, and identification), gustatory ability (PROP sensitivity, taste intensity, quality, and hedonics), and flavor processing (using dairy fat-sugar-odor mixtures). A Western-style diet was associated with poorer odor identification ability, greater PROP sensitivity, poorer fat discrimination, different patterns of sweetness taste enhancement, and hedonic differences in taste and flavor perception. No differences were evident for odor discrimination or threshold, in perception of taste intensity/quality (excluding PROP) or the ability of fats to affect flavor perception. The significant relationships were of small to moderate effect size, and would be expected to work against consuming a healthier diet. The discussion focuses on whether these diet-related differences precede adoption of a Western-style diet and/or are a consequence of it.

PMID: 27060104 [PubMed - as supplied by publisher]

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Chemosensory Abilities in Consumers of a Western-Style Diet.

Chemosensory Abilities in Consumers of a Western-Style Diet.

Chem Senses. 2016 Apr 8;

Authors: Stevenson RJ, Boakes RA, Oaten MJ, Yeomans MR, Mahmut M, Francis HM

Abstract
People vary in their habitual diet and also in their chemosensory abilities. In this study, we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associated with either poorer or different patterns of chemosensory perception, relative to people who consume a healthier diet. Participants were selected based on a food frequency questionnaire, which established whether they were likely to consume a diet either higher or lower in saturated fat and added sugar. Eighty-seven participants were tested for olfactory ability (threshold, discrimination, and identification), gustatory ability (PROP sensitivity, taste intensity, quality, and hedonics), and flavor processing (using dairy fat-sugar-odor mixtures). A Western-style diet was associated with poorer odor identification ability, greater PROP sensitivity, poorer fat discrimination, different patterns of sweetness taste enhancement, and hedonic differences in taste and flavor perception. No differences were evident for odor discrimination or threshold, in perception of taste intensity/quality (excluding PROP) or the ability of fats to affect flavor perception. The significant relationships were of small to moderate effect size, and would be expected to work against consuming a healthier diet. The discussion focuses on whether these diet-related differences precede adoption of a Western-style diet and/or are a consequence of it.

PMID: 27060104 [PubMed - as supplied by publisher]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/1YpAAbl

Chemosensory Abilities in Consumers of a Western-Style Diet.

Chemosensory Abilities in Consumers of a Western-Style Diet.

Chem Senses. 2016 Apr 8;

Authors: Stevenson RJ, Boakes RA, Oaten MJ, Yeomans MR, Mahmut M, Francis HM

Abstract
People vary in their habitual diet and also in their chemosensory abilities. In this study, we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associated with either poorer or different patterns of chemosensory perception, relative to people who consume a healthier diet. Participants were selected based on a food frequency questionnaire, which established whether they were likely to consume a diet either higher or lower in saturated fat and added sugar. Eighty-seven participants were tested for olfactory ability (threshold, discrimination, and identification), gustatory ability (PROP sensitivity, taste intensity, quality, and hedonics), and flavor processing (using dairy fat-sugar-odor mixtures). A Western-style diet was associated with poorer odor identification ability, greater PROP sensitivity, poorer fat discrimination, different patterns of sweetness taste enhancement, and hedonic differences in taste and flavor perception. No differences were evident for odor discrimination or threshold, in perception of taste intensity/quality (excluding PROP) or the ability of fats to affect flavor perception. The significant relationships were of small to moderate effect size, and would be expected to work against consuming a healthier diet. The discussion focuses on whether these diet-related differences precede adoption of a Western-style diet and/or are a consequence of it.

PMID: 27060104 [PubMed - as supplied by publisher]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/1YpAAbl

Chemosensory Abilities in Consumers of a Western-Style Diet

People vary in their habitual diet and also in their chemosensory abilities. In this study, we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associated with either poorer or different patterns of chemosensory perception, relative to people who consume a healthier diet. Participants were selected based on a food frequency questionnaire, which established whether they were likely to consume a diet either higher or lower in saturated fat and added sugar. Eighty-seven participants were tested for olfactory ability (threshold, discrimination, and identification), gustatory ability (PROP sensitivity, taste intensity, quality, and hedonics), and flavor processing (using dairy fat-sugar-odor mixtures). A Western-style diet was associated with poorer odor identification ability, greater PROP sensitivity, poorer fat discrimination, different patterns of sweetness taste enhancement, and hedonic differences in taste and flavor perception. No differences were evident for odor discrimination or threshold, in perception of taste intensity/quality (excluding PROP) or the ability of fats to affect flavor perception. The significant relationships were of small to moderate effect size, and would be expected to work against consuming a healthier diet. The discussion focuses on whether these diet-related differences precede adoption of a Western-style diet and/or are a consequence of it.

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Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway.

Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway.

Biochem Pharmacol. 2016 Apr 1;

Authors: Heyninck K, Sabbe L, Chirumamilla CS, Szic KS, Veken PV, Lemmens KJ, Lahtela-Kakkonen M, Naulaerts S, Op de Beeck K, Laukens K, Van Camp G, Weseler AR, Bast A, Haenen GR, Haegeman G, Berghe WV

Abstract
Withaferin A (WA), a natural phytochemical derived from the plant Withania somnifera, is a well-studied bioactive compound exerting a broad spectrum of health promoting effects. To gain better insight in the potential therapeutic capacity of WA, we evaluated the transcriptional effects of WA on primary human umbilical vein endothelial cells (HUVECs) and an endothelial cell line (EA.hy926). RNA microarray analysis of WA treated HUVEC cells demonstrated increased expression of the antioxidant gene heme oxygenase (HO-1). Transcriptional regulation of this gene is strongly dependent on the transcription factor NF-E2-related factor 2 (Nrf2), which senses chemical changes in the cell and coordinates transcriptional responses to maintain chemical homeostasis via expression of antioxidant genes and cytoprotective Phase II detoxifying enzymes. Under normal conditions, Nrf2 is kept in the cytoplasm by Kelch-like ECH-associated protein 1 (Keap1), an adaptor protein controlling the half-life of Nrf2 via constant proteasomal degradation. In this study we demonstrate that WA time- and concentration-dependently induces HO-1 expression in endothelial cells via upregulation and increased nuclear translocation of Nrf2. According to the crucial negative regulatory role of Keap1 in Nrf2 expression levels, a direct interaction of WA with Keap1 could be demonstrated. In vitro and in silico evaluations suggest that specific cysteine residues in Keap1 might be involved in the interaction with WA.

PMID: 27045103 [PubMed - as supplied by publisher]

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The influence of nasal airflow on respiratory and olfactory epithelial distribution in felids.

The influence of nasal airflow on respiratory and olfactory epithelial distribution in felids.

J Exp Biol. 2016 Apr 4;

Authors: Pang B, Yee KK, Lischka FW, Rawson NE, Haskins ME, Wysocki CJ, Craven BA, Van Valkenburgh B

Abstract
The surface area of the maxilloturbinals and fronto-ethmoturbinals is commonly used as an osteological proxy for respiratory and olfactory epithelium, respectively. However, this assumption does not fully account for animals with short snouts in which these two turbinal structures significantly overlap, potentially placing fronto-ethmoturbinals in the path of respiratory airflow. In these species, it is possible that anterior fronto-ethmoturbinals are covered with nonsensory (respiratory) epithelium instead of olfactory epithelium. In this study, we analyzed the distribution of olfactory and nonsensory, respiratory epithelia on the turbinals of two domestic cats (Felis catus), and a bobcat (Lynx rufus). We also conducted a computational fluid dynamics simulation of nasal airflow in the bobcat to explore the relationship between epithelial distribution and airflow patterns. The results showed that a substantial amount of respiratory airflow passes over the anterior fronto-ethmoturbinals, and that contrary to what has been observed in caniform carnivorans, much of the anterior ethmoturbinals are covered by nonsensory epithelium. This confirms that in short-snouted felids, portions of the fronto-ethmoturbinals have been recruited for respiration, and that estimates of olfactory epithelial coverage based purely on fronto-ethmoturbinal surface area will be exaggerated. The correlation between the shape of the anterior fronto-ethmoturbinals and the direction of respiratory airflow suggests that in short-snouted species, CT data alone is useful in assessing airflow patterns and epithelium distribution on the turbinals.

PMID: 27045093 [PubMed - as supplied by publisher]

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Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway.

Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway.

Biochem Pharmacol. 2016 Apr 1;

Authors: Heyninck K, Sabbe L, Chirumamilla CS, Szic KS, Veken PV, Lemmens KJ, Lahtela-Kakkonen M, Naulaerts S, Op de Beeck K, Laukens K, Van Camp G, Weseler AR, Bast A, Haenen GR, Haegeman G, Berghe WV

Abstract
Withaferin A (WA), a natural phytochemical derived from the plant Withania somnifera, is a well-studied bioactive compound exerting a broad spectrum of health promoting effects. To gain better insight in the potential therapeutic capacity of WA, we evaluated the transcriptional effects of WA on primary human umbilical vein endothelial cells (HUVECs) and an endothelial cell line (EA.hy926). RNA microarray analysis of WA treated HUVEC cells demonstrated increased expression of the antioxidant gene heme oxygenase (HO-1). Transcriptional regulation of this gene is strongly dependent on the transcription factor NF-E2-related factor 2 (Nrf2), which senses chemical changes in the cell and coordinates transcriptional responses to maintain chemical homeostasis via expression of antioxidant genes and cytoprotective Phase II detoxifying enzymes. Under normal conditions, Nrf2 is kept in the cytoplasm by Kelch-like ECH-associated protein 1 (Keap1), an adaptor protein controlling the half-life of Nrf2 via constant proteasomal degradation. In this study we demonstrate that WA time- and concentration-dependently induces HO-1 expression in endothelial cells via upregulation and increased nuclear translocation of Nrf2. According to the crucial negative regulatory role of Keap1 in Nrf2 expression levels, a direct interaction of WA with Keap1 could be demonstrated. In vitro and in silico evaluations suggest that specific cysteine residues in Keap1 might be involved in the interaction with WA.

PMID: 27045103 [PubMed - as supplied by publisher]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/25KDWLw

The influence of nasal airflow on respiratory and olfactory epithelial distribution in felids.

The influence of nasal airflow on respiratory and olfactory epithelial distribution in felids.

J Exp Biol. 2016 Apr 4;

Authors: Pang B, Yee KK, Lischka FW, Rawson NE, Haskins ME, Wysocki CJ, Craven BA, Van Valkenburgh B

Abstract
The surface area of the maxilloturbinals and fronto-ethmoturbinals is commonly used as an osteological proxy for respiratory and olfactory epithelium, respectively. However, this assumption does not fully account for animals with short snouts in which these two turbinal structures significantly overlap, potentially placing fronto-ethmoturbinals in the path of respiratory airflow. In these species, it is possible that anterior fronto-ethmoturbinals are covered with nonsensory (respiratory) epithelium instead of olfactory epithelium. In this study, we analyzed the distribution of olfactory and nonsensory, respiratory epithelia on the turbinals of two domestic cats (Felis catus), and a bobcat (Lynx rufus). We also conducted a computational fluid dynamics simulation of nasal airflow in the bobcat to explore the relationship between epithelial distribution and airflow patterns. The results showed that a substantial amount of respiratory airflow passes over the anterior fronto-ethmoturbinals, and that contrary to what has been observed in caniform carnivorans, much of the anterior ethmoturbinals are covered by nonsensory epithelium. This confirms that in short-snouted felids, portions of the fronto-ethmoturbinals have been recruited for respiration, and that estimates of olfactory epithelial coverage based purely on fronto-ethmoturbinal surface area will be exaggerated. The correlation between the shape of the anterior fronto-ethmoturbinals and the direction of respiratory airflow suggests that in short-snouted species, CT data alone is useful in assessing airflow patterns and epithelium distribution on the turbinals.

PMID: 27045093 [PubMed - as supplied by publisher]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/1PTxINL

Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway.

Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway.

Biochem Pharmacol. 2016 Apr 1;

Authors: Heyninck K, Sabbe L, Chirumamilla CS, Szic KS, Veken PV, Lemmens KJ, Lahtela-Kakkonen M, Naulaerts S, Op de Beeck K, Laukens K, Van Camp G, Weseler AR, Bast A, Haenen GR, Haegeman G, Berghe WV

Abstract
Withaferin A (WA), a natural phytochemical derived from the plant Withania somnifera, is a well-studied bioactive compound exerting a broad spectrum of health promoting effects. To gain better insight in the potential therapeutic capacity of WA, we evaluated the transcriptional effects of WA on primary human umbilical vein endothelial cells (HUVECs) and an endothelial cell line (EA.hy926). RNA microarray analysis of WA treated HUVEC cells demonstrated increased expression of the antioxidant gene heme oxygenase (HO-1). Transcriptional regulation of this gene is strongly dependent on the transcription factor NF-E2-related factor 2 (Nrf2), which senses chemical changes in the cell and coordinates transcriptional responses to maintain chemical homeostasis via expression of antioxidant genes and cytoprotective Phase II detoxifying enzymes. Under normal conditions, Nrf2 is kept in the cytoplasm by Kelch-like ECH-associated protein 1 (Keap1), an adaptor protein controlling the half-life of Nrf2 via constant proteasomal degradation. In this study we demonstrate that WA time- and concentration-dependently induces HO-1 expression in endothelial cells via upregulation and increased nuclear translocation of Nrf2. According to the crucial negative regulatory role of Keap1 in Nrf2 expression levels, a direct interaction of WA with Keap1 could be demonstrated. In vitro and in silico evaluations suggest that specific cysteine residues in Keap1 might be involved in the interaction with WA.

PMID: 27045103 [PubMed - as supplied by publisher]

from #ΓεύσηΌσφρηση via xlomafota13 on Inoreader http://ift.tt/25KDWLw