Accurate fish-freshness prediction label based on red cabbage anthocyanins

alexandrossfakianakis shared this article with you from Inoreader Accurate fish-freshness prediction label based on red cabbage anthocyanins Via ScienceDirect Publication: Food Control Publication date: Available online 9 April 2022 Source: Food Control Author(s): Shuliang Fang, Zhihao Guan, Cheng Su, Wenshuo Zhang, Jian Zhu, Yuewei Zheng, Houbin Li, Pingping Zhao, Xinghai Liu View on the web Inoreader. Take back control of your news feed. Follow us on Twitter and Facebook.